Goyafit’s Turkey Chili
Ingredients
Instructions
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, celery, peppers and mushrooms and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Nutrition Facts
Serving Size 2 cups
Servings 9
- Amount Per Serving
- Calories 209
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Cholesterol 41mg14%
- Sodium 279mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 7g29%
- Sugars 7g
- Protein 16g32%
- Vitamin A 25%
- Vitamin C 80%
- Calcium 8%
- Iron 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Soup, Stew, Healthy, Low-calorie
Amazingly Delicious Recipe. I added lot of cilantro and lime in the end and it was very tasty. My whole family including the kids loved it.
Thank you Anju, glad you and your family enjoyed it.