Goyafit’s Turkey Chili

The perfect Chili for those cold days
Turkey Chili pinit

Goyafit’s Turkey Chili

Difficulty: Beginner Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins Servings: 8 Calories: 290 Best Season: Winter



  1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, celery, peppers and mushrooms and cook until tender.

  2. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Nutrition Facts

Serving Size 2 cups

Servings 9

Amount Per Serving
Calories 209
% Daily Value *
Total Fat 8g13%
Saturated Fat 2g10%
Cholesterol 41mg14%
Sodium 279mg12%
Total Carbohydrate 20g7%
Dietary Fiber 7g29%
Sugars 7g
Protein 16g32%

Vitamin A 25%
Vitamin C 80%
Calcium 8%
Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Soup, Stew, Healthy, Low-calorie
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  1. Amazingly Delicious Recipe. I added lot of cilantro and lime in the end and it was very tasty. My whole family including the kids loved it.

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