Gulash

pinit

Ingredients:

  • 1 lb stew beef
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 small yellow onion, diced
  • 4 cups boiling water
  • 1 Tbsp. salt
  • 1 Tbsp. paprika
  • 1 Tbsp. cayenne pepper
  • 1⁄2 cup cold water
  • 2 Tbsp. corn starch

Directions:

  1. Heat olive oil in a large stock pot over medium high heat.
  2. Add beef cubes and brown, stirring occasionally, about 15-20 minutes.
  3. Add onions, boiling water, salt, paprika and cayenne pepper.
  4. Simmer, tightly covered, for about 2 hours, stirring occasionally.
  5. To thicken add cornstarch and water to a shaker cup, shake well.
  6. Add mixture to soup and stir until thickened.

Simmer another 5 or 10 minutes.

Gulash

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