Beef Stew



  • 2 Tbsp. Extra Virgin Olive Oil
  • 3 cloves garlic, minced
  • 1 small yellow onion, diced
  • 1 pound stew beef
  • 1 cup celery, sliced
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup corn
  • 1 cup peas
  • 1 cup green beans, cut into 1-inch pieces
  • 4 cups beef broth
  • 1 bay leaf
  • 1 tsp. Rosemary
  • 1 tsp. Parsley
  • Salt and pepper to taste
  • 2 Tbsp. corn starch
  • 1 cup water


  1. Heat olive oil in a large stock pot over medium high heat.
  2. Add garlic, onions, celery, beef, carrots and potatoes and saute until slightly tender and fragrant and beef is cooked through.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat to low and simmer for one to two hours.
  5. Add Home Made Noodles or Herbed Dumplings to this recipe to make it even better.
  6. To thicken add cornstarch and water to a shaker cup, shake well.
  7. Add mixture to soup and stir until thickened.

Beef Stew

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