Beef Soup



  • 2 Tbsp. Extra Virgin Olive Oil
  • 3 cloves garlic, minced
  • 1 small yellow onion, diced
  • 1 pound stew beef
  • 1 cup celery, sliced
  • 1 cup carrots, sliced
  • 1 cup corn
  • 1 cup peas
  • 1 cup green beans, cut into 1-inch pieces
  • 4 cups beef broth
  • 1 bay leaf
  • 1 tsp. Rosemary
  • 1 tsp. Parsley
  • Salt and pepper to taste


  1. Heat olive oil in a large stock pot over medium high heat.
  2. Add garlic, onions, celery, beef and carrots and saute until slightly tender and fragrant and beef is cooked through.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat to low and simmer for one to two hours.
  5. Add Home Made Noodles or Herbed Dumplings to this recipe to make it even better.

Beef Soup

Recipe Card powered by Delicious Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *