Amish Beef Stew

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Ingredients:

  • 1 lb stew beef
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 small yellow onion, diced
  • 4 cups boiling water
  • 1 Tbsp. salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1⁄2 tsp. pepper
  • 1 1⁄2 tsp paprika
  • 1 dash allspice
  • 1 dash clove
  • 6 carrots, peeled and cut into chunks
  • 6 potatoes, peeled and cut into chunks
  • 1⁄2 cup cold water
  • 2 Tbsp. corn starch

Directions:

  1. Heat olive oil in a large stock pot over medium high heat.
  2. Add beef cubes and brown, stirring occasionally, about 15-20 minutes.
  3. Add onions, boiling water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, allspice and cloves.
  4. Simmer, tightly covered, for about 2 hours, stirring occasionally.
  5. Add vegetables and simmer another 30 minutes (covered), or until tender.
  6. To thicken add cornstarch and water to a shaker cup, shake well.
  7. Add mixture to soup and stir until thickened.
  8. Simmer another 5 or 10 minutes.

Amish Beef Stew

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