Beet, Fennel, and Walnut Salad
Ingredients: ¼ cup balsamic vinegar 2 Tbsp. fresh lemon juice 2 Tbsp. extra-virgin olive oil 1 Tbsp. pure maple syrup 1 tsp. Dijon mustard 3 raw medium red beets, peeled, thinly sliced into matchstick-sized pieces 2 large fennel bulbs, thinly sliced into matchstick-sized pieces 2 medium carrots, grated 2 medium Granny Smith apples, thinly sliced …